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Nieuw!!! 3 x 3 Bolle Keuze Menu: stel zelf uw eigen menu samen! Nieuw!!! 3 x 3 Bolle Keuze Menu: stel zelf uw eigen menu samen!

Warme uitbreiding koud buffet

Uitbreiding warm voor buffet “Leye-“, “Broekley-“ en “Broekley de luxe”:

Gamba’s in knoflook gebakken (3 stuks)                                    € 5,00

 

Varkenshaas in champignonroomsaus                                         € 4,50

Saté                                                                                                 € 4,50

Beenham in jus                                                                               € 4,50

Speenvarken in mosterdsaus                                                        € 4,50

Boef Bourguignon                                                                           € 4,50

Visschotel in dillensaus                                                                 € 4,50

Spare-ribs                                                                                       € 4,50

Mootjes zalmfilet in dillesaus                                                      € 4,50

Fricandeau met champignonroomsaus                                        € 3,50

Pittig gebakken stukjes kipfilet                                                  € 3,50

Gehaktballetjes in satésaus                                                         € 3,50

Kip in stroganoffsaus                                                                    € 3,50

Kippenpootjes                                                                                 € 3,50

Rijst                                                                                                 € 2,00

Aardappelgratin                                                                             € 2,50

Nasi                                                                                                 € 3,00

Gebakken aardappels                                                                    € 3,00

Alle bovengenoemde prijzen zijn gebaseerd op 1 ons per persoon, met uitzondering

van de gamba’s .